Description: Callebaut Bulk Fine Belgian Bakers White Chocolate Callets with Fresh Crunchy Naturally Sweet Banana Chips MIX Best Of Both Worlds White Chocolate With Crunchy Banana chips Our banana chips are delicately cooked in coconut oil for an all natural crispy treat. ITEM IS NEW BUT REPACKAGED we repackage the Chocolate Chips based on order received* *repackaged -orders come as you see in picture Callets/Chips of the delicious gourmet bakers chocolate* DescriptionDetailsIf you're searching for a white chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe W2 white chocolate Callets™! These Belgian white chocolate Callets™ feature a pronounced milky, creamy flavor with sweet notes of caramel and vanilla. The chocolate's flavor notes blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the its taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets™ can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian white chocolate Callets™ deliver on the quality and consistency you're looking for. Temper the Callets™ to craft chocolate clusters, pralines, and bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a rich, velvety cremeux to top your pastries and cakes, a silky pastry cream for cream puffs and eclairs, or a smooth, creamy gelato. Or, try substituting these Callets™ for chocolate chips to create chewy, gooey white chocolate chip cookies! To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients, including milk from cows grazing on Belgian pastures and sugar from locally-grown sugar beets, to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets™ to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition:Cacao: 54.5%Fat: 37%Fluidity: Medium rich cocoa - balanced - smooth - fruity hints ....DELICIOUS ROBUST CHOCOLATE FLAVOR YOU LOVE !!!! Country of ProductionBelgium
Price: 4.95 USD
Location: New York, New York
End Time: 2024-09-05T16:16:38.000Z
Shipping Cost: 6.95 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Expiration Date: 2024
Chocolate Type: Dark
Brand: Callebaut
Type: Chocolate Pieces
Packaging: Individually Wrapped
Product: Baking Chocolate
Food Specifications: Dairy Free, Egg Free, Gelatine Free, Gluten Free, GMO Free
MPN: Does Not Apply
Country/Region of Manufacture: Belgium
Cocoa Content: 60
Available Variations
Color: 4oz
Price: 4.95 USD
Available Quantity: 23
Quantity Sold: 0
Color: 8oz
Price: 7.95 USD
Available Quantity: 27
Quantity Sold: 0
Color: 2LB
Price: 24.95 USD
Available Quantity: 23
Quantity Sold: 1
Color: 12oz
Price: 12.95 USD
Available Quantity: 24
Quantity Sold: 0
Color: 1lb
Price: 15.95 USD
Available Quantity: 27
Quantity Sold: 0