Description: Discover the secrets of the market with David Tanis' "Market Cooking: Recipes and Revelations, Ingredient by Ingredient". This hardcover book, published by Artisan, is a must-have for any cooking enthusiast looking to expand their culinary skills. With 480 pages of mouth-watering recipes and insights into seasonal produce, this book is perfect for anyone who wants to stay on top of their food game. From the small village of Umbria, Italy to the bustling streets of New York City, David Tanis' journey as a market cook has taken him on a delightful adventure. With a focus on the topic of seasonal produce, this book is perfect for those interested in learning more about the industry of agribusiness. Whether you're a seasoned chef or a beginner in the kitchen, "Market Cooking" is a valuable addition to your cookbook collection.
Price: 8.24 USD
Location: Ashland, Ohio
End Time: 2024-11-26T00:46:13.000Z
Shipping Cost: 6.13 USD
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All returns accepted: ReturnsNotAccepted
Book Title: David Tanis Market Cooking : Recipes and Revelations, Ingredient by Ingredient
Number of Pages: 480 Pages
Language: English
Publisher: Artisan
Publication Year: 2017
Topic: General, Industries / Agribusiness, Seasonal, Courses & Dishes / General, Specific Ingredients / General
Item Height: 1.8 in
Illustrator: Yes
Genre: Cooking, Business & Economics
Item Weight: 57.1 Oz
Author: David Tanis
Item Length: 9.9 in
Item Width: 7.7 in
Format: Hardcover
