Curry Thai Paste thai curry paste yellow Quality from Thailand.

Description: Curry Thai Paste thai curry paste yellow Quality from Thailand. Cooking method: Stir-fried crab with curry powder 1. Again, 150 grams of crab meat or 200-300 grams of whole crab, 1/2 large onion, say it's shrimp pieces. and recover fibers 2. Beat 1 egg, 4 sponges often and stir-fry chili sauce with curry powder in this packet. Mix again and set aside. 3. Heat enough oil to heat. When hot, add 2 parts of the plants and the onion and fry until cooked in the crab. 4. Add the egg mixture that is sometimes stir-fried, turn off the heat, sprinkle with spring onions and stir quickly. The function is ready to serve. * You can eat shrimp, scallops, and squid instead. Ingredients: Palm oil, Onion 26% 20% Dessert (Coriander, Ginger, Cumin, Funu Orture Turmeric) 7%, Non-dairy Creamer 7%, Garlic 7%, Oil 6%, Spice Flakes 6%, Water 6%, Vinegar 5.5%, Sauce Powder 4 % Fish Sauce 3 % Atomic Substances for Food Materials (Monoware Glutamate Dioxide 5' - RibokeNeuliotor) 2%, stabilized curry (Chanthan dioxide) 0.3% Acidity regulator Malic acid 0.2% Want to know more about Odine? Information in the food allergy section: Contains ingredients such as wheat flour, soy milk, and fish, including shrimp, crab, shellfish, and squid.

Price: 13.99 USD

Location: Phetchabun

End Time: 2025-01-29T06:21:16.000Z

Shipping Cost: 0 USD