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Cured Meat, Smoked Fish & Pickled - Paperback, by Solomon Karen - Very Good

Description: Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foodsby Solomon, Karen Description: It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.Product ID: 161212903X-8-1

Price: 8.52 USD

Location: Philadelphia, Pennsylvania

End Time: 2024-09-09T00:01:50.000Z

Shipping Cost: 0 USD

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Cured Meat, Smoked Fish & Pickled - Paperback, by Solomon Karen - Very Good

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Type: Paperback

Book Title: Cured Meat, Smoked Fish and Pickled Eggs : Recipes and Techniques for Preserving Protein-Packed Foods

Number of Pages: 200 Pages

Language: English

Publisher: Storey Publishing, LLC

Topic: Health & Healing / High Protein, Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving

Item Height: 0.6 in

Publication Year: 2018

Illustrator: Yes

Genre: Cooking

Item Weight: 19.2 Oz

Author: Karen Solomon

Item Length: 9 in

Item Width: 7 in

Format: Trade Paperback

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