Description: This is the usual Fast Cure or Quick cure for sausage. It contains enough sodium nitrite to cure 100 pounds of sausage. You can mix in with your seasoning or " I recommend" that you would add to water and then add to ground meat for an even mix of cure throughout the mix. This is a concentrated product and has very little flavor. Ham and bacon cure is this product plus salt and sugar. It is only for curing and not for flavoring.https://www.ebay.com/str/ajssausagekitchensvisit my eBay store at https://www.ebay.com/str/ajssausagekitchens
Price: 3.75 USD
Location: Washington, Missouri
End Time: 2023-11-11T13:50:17.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: AJ's Sausage Kitchens
MPN: Does Not Apply
Country/Region of Manufacture: United States
Model: fast cure for sausage #1
