Description: Culinary History of Cape May, A, New Jersey, American Palate, Paperback Author John Howard-Fusco traces the roots of Cape May's delectable dishes and recipes from long ago to the modern day.Cape May is America's first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city ""Restaurant Capital of New Jersey."" The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes's 1801 advertisement offering seashore entertainment with ""fish, oysters, crabs, and good liquors"" gave birth to a beachside haven. From the mint juleps to the Sunny Hall Café and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds's Empanada Mamas help keep the unique flair alive.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-11-18T18:31:12.000Z
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781626195899
Book Title: Culinary History of Cape May : Salt Oysters, Beach Plums and Cabernet Franc
Item Length: 9in
Item Height: 0.4in
Item Width: 6in
Author: Not Available
Format: Trade Paperback
Language: English
Topic: United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Regional & Ethnic / American / Middle Atlantic States, Subjects & Themes / Historical
Publisher: Arcadia Publishing
Publication Year: 2017
Genre: Photography, Cooking, History
Item Weight: 0.8 Oz
Number of Pages: 176 Pages
