Culinary Arts Institute Encyclopedic Cookbook 1962 Ruth Berolzheimer 975 pageVTG

Description: Vintage Culinary Arts Institute Encyclopedic Cookbook 1962 by Ruth Berolzheimer Hardcover with 975 pages Condition: no missing or loose pages; The hard cover edge corners are ragged as shown by photos. No writing or underlining in this cookbook. Smoke Free Home 975 pages with 2000 facts about food and many wonderful delicious recipes using good wholesome ingredients along with a chapter of Fine Art of Carving; Egg Dishes - 350 Ways to serve eggs - Salads- 500 Delicious Salads &Canning, Freezing and Preserving; 250 ways to preserve food. Along with a great chapter on Table Setting & Entertaining to name just as sample what is in this book. Discover the ultimate culinary guide with the Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer. This vintage hardcover book, published in 1962 by Grosset & Dunlap, contains 975 pages of mouth-watering recipes and illustrated guides to all aspects of culinary arts. With a focus on nonfiction narrative, this cookbook is perfect for adults interested in culinary arts and features a revised edition with updated features. The book measures 6 inches in length and 9 inches in height, weighing 4lbs. Whether you're a beginner or an experienced chef, this cookbook is a must-have for anyone interested in culinary arts. Culinary Arts Institute Encyclopedic Cookbook 1962 Ruth Berolzheimer 975 pageVTG Vintage Culinary Arts Institute Encyclopedic Cookbook 1962 Ruth Berolzheimer 975 pages Click images to enlarge Description Vintage Culinary Arts Institute Encyclopedic Cookbook 1962 by Ruth Berolzheimer Hardcover with 975 pages Condition: no missing or loose pages; The hard cover edge corners are ragged as shown by photos. No writing or underlining in this cookbook. Smoke Free Home 975 pages with 2000 facts about food and many wonderful delicious recipes using good wholesome ingredients along with a chapter of Fine Art of Carving; Egg Dishes - 350 Ways to serve eggs - Salads- 500 Delicious Salads &Canning, Freezing and Preserving; 250 ways to preserve food. Along with a great chapter on Table Setting & Entertaining to name just as sample what is in this book. Discover the ultimate culinary guide with the Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer. This vintage hardcover book, published in 1962 by Grosset & Dunlap, contains 975 pages of mouth-watering recipes and illustrated guides to all aspects of culinary arts. With a focus on nonfiction narrative, this cookbook is perfect for adults interested in culinary arts and features a revised edition with updated features. The book measures 6 inches in length and 9 inches in height, weighing 4lbs. Whether you're a beginner or an experienced chef, this cookbook is a must-have for anyone interested in culinary arts. Payment I accept PayPal (to confirmed address only). Payment is due within 2 days from end of auction. Shipping International buyers are responsible for payment of taxes and tariffs levied by their govermnent. To avoid misunderstanding, I declare the exact purchase price as the value. Terms of Sale I do accept returns: If a problem exists, you must notify me within 2 days of receiving the item and it must be returned within 7 days of receiving the item. Do not wash or remove the security mark that has been put on the item. I will not accept items for returns if this mark has been removed. If I receive the item back in the exact condition it was sent to you, I will refund payment. Shipping charges are refunded only if I have misrepresented the item. About Us All my items are from a smoke free home. Contact Us Please contact me if you have any question concerning this auction. Pictures sell! Auctiva offers Free Image Hosting and Editing.300+ Listing Templates! Auctiva gets you noticed! The complete eBay Selling Solution. Track Page Views With Auctiva's Counter

Price: 14.99 USD

Location: Alto, Michigan

End Time: 2025-01-13T23:02:14.000Z

Shipping Cost: N/A USD