Description: Explore the diverse culinary culture of the United States with "Culinaria: The United States: A Culinary Discovery". This hardcover book, published by Konemann in 1998, takes you on a journey through regional and ethnic American cuisine, featuring over 500 pages of mouth-watering recipes and beautiful illustrations by Randi Danforth and Gary Chassman. Discover the unique flavors and techniques of American cooking, from the comforting dishes of the Midwest to the spicy tastes of the South. With this book, you'll be inspired to try your hand at classic American recipes, such as fried chicken and biscuits, or indulge in the rich history of American desserts, from apple pie to cotton candy. Don't miss out on this culinary adventure! C5
Price: 9.5 USD
Location: Wray, Colorado
End Time: 2024-10-13T19:42:48.000Z
Shipping Cost: 10.63 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Unit Type: Unit
Release Year: 1998
Country/Region of Manufacture: United States
Book Title: United States : a Culinary Discovery
Number of Pages: 512 Pages
Language: English
Publisher: Konemann
Publication Year: 1998
Item Height: 1.9 in
Topic: Regional & Ethnic / American / General
Illustrator: Yes
Genre: Cooking
Item Weight: 129.6 Oz
Author: Randi Danforth, Gary Chassman
Item Length: 12.7 in
Book Series: Culinaria Ser.
Item Width: 11.1 in
Format: Hardcover
