Description: Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island's unique food is bright, earthy and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the island's own fragrant olive oil, wild fennel and citrus fruits are all staple ingredients. Here you'll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups and pasta dishes. Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily's most famous export, Cassata.
Price: 21.38 USD
Location: Matraville, NSW
End Time: 2025-01-01T12:10:59.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
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EAN: 9781788791175
UPC: 9781788791175
ISBN: 9781788791175
MPN: N/A
Book Title: Cucina Siciliana : Fresh and Vibrant Recipes from a Unique Mediterranean Island
Number of Pages: 160 Pages
Language: English
Publisher: Ryland Peters & Small
Item Height: 0.7 in
Publication Year: 2019
Topic: General, Regional & Ethnic / Mediterranean, Courses & Dishes / General
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 27.8 Oz
Author: Ursula Ferrigno
Item Length: 9.2 in
Book Series: Ursula Ferrigno's Cookbooks Ser.
Item Width: 7.5 in
Format: Hardcover
