Description: About this productProduct InformationThe author combines traditional baking methods and ingredients with streaks of creativity to create delicious loaves. This work includes over 50 of his formulae, which each lead off into new recipes, ideas and variations for ciabattas, chapatis, challah, pizzas, scones, buns, and more.Product IdentifiersPublisherTen Speed PressISBN-101580080030ISBN-139781580080033eBay Product ID (ePID)471739Product Key FeaturesBook TitleCrust and Crumb : Master Formulas for Serious Bread BakersAuthorPeter ReinhartFormatHardcoverLanguageEnglishTopicGeneral, Courses & Dishes / BreadPublication Year1998GenreCookingNumber of Pages240 PagesDimensionsItem Length9.9in.Item Height0.9in.Item Width8in.Item Weight20 ozAdditional Product FeaturesLc Classification NumberTx769.R415 1998Target AudienceTradeLccn98-018538Dewey Decimal641.8/15Dewey Edition21IllustratedYes
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Book Title: Crust and Crumb : Master Formulas for Serious Bread Bakers
Number of Pages: 240 Pages
Language: English
Publisher: Ten Speed Press
Publication Year: 1998
Topic: General, Courses & Dishes / Bread
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 20 oz
Item Length: 9.9 in
Author: Peter Reinhart
Item Width: 8 in
Format: Hardcover
