Description: Crust and Crumb: Master Formulas for Serious Bread Bakers 1998 1st Printing Hardcover Condition: Pre-Owned 1998 1st Printing Hardcover in Very Good/Acceptable Condition. Book is Very Good Clean inside, no writing. Dust jacket is acceptable because of a small chip on the back that looks like the pattern of marble. Please look at the 2nd photo, to decide if this is acceptable to you before buying. ( Small white chip, left hand side abour 3 inches up from the bottom.) Protective Mylar cover over original dust jacket.
Price: 48.95 USD
Location: Stockton, California
End Time: 2025-01-24T19:34:02.000Z
Shipping Cost: 10 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: Illustrated
Format: Hardcover
Personalize: No
Item Width: 8in.
Number of Pages: 210 Pages
Item Length: 9.9in.
Item Height: 0.9in.
Illustrator: Teri Sandison
Topic: General, Courses & Dishes / Bread
Book Series: Baking
Product Group: Book
Vintage: No
Era: 1990s
Country/Region of Manufacture: America
Binding: Hardcover
Ex Libris: No
Edition: 1st Printing
Language: English
Publication Year: 1998
Item Weight: 20 oz
Book Title: Crust and Crumb : Master Formulas
Intended Audience: Adults
Author: Peter Reinhart
Original Language: English
Signed By: no
Personalization Instructions: NO
Narrative Type: Nonfiction
Publisher: Ten Speed Press
Inscribed: No
Signed: No
Genre: Cooking
Personalized: No
Type: Picture Book
