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Publication Name: University of North Carolina Press
Book Title: Crabs and Oysters : a Savor the South Cookbook
Number of Pages: 128 Pages
Language: English
Publisher: University of North Carolina Press
Topic: Specific Ingredients / Seafood, Regional & Ethnic / American / Southern States
Item Height: 0.7 in
Publication Year: 2015
Genre: Cooking
Item Weight: 11 Oz
Item Length: 8.6 in
Author: Bill Smith
Book Series: Savor the South Cookbooks Ser.
Item Width: 5.6 in
Format: Hardcover