Description: There's something about crab that makes any dish decadent-whether in a rustic weeknight pasta or atop a cocktail party hors d'oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals and tourists alike can be found at crab feasts and festivals nearly year-round.Filled with gorgeous photos celebrating all stages of enjoying this most succulent crustacean-from catching to consuming-this complete guide offers tips for buying, cleaning, preparing, cooking, cracking, and, of course, eating crab. Using crab of all types (blue, King, soft-shell, and more), the recipes range from the traditional to the more exotic, including Crab Louis, Chile-Glazed Crab Lollipops, Fisherman's Wharf Crab Cakes, and Crab Beignets, with options to feed appetites both big and small. Just crack open CRAB to find inspiration for turning any meal into a festive, finger-licking occasion.
Price: 12.99 USD
Location: Buffalo, New York
End Time: 2025-01-31T23:57:12.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Cooking Book
Book Series: N/A
Narrative Type: Nonfiction
Personalized: No
Features: Illustrated, Hardcover
Country/Region of Manufacture: United States
Intended Audience: Ages 4-8, Ages 9-12, Young Adults, Adults
California Prop 65 Warning: N/A
Book Title: Crab : Buying, Cooking, Cracking [A Cookbook]
Item Length: 6.5in
Item Height: 0.6in
Item Width: 6.5in
Author: Andrea Froncillo, Jennifer Jeffrey
Format: Hardcover
Language: English
Topic: Animals / Marine Life, Specific Ingredients / Seafood, General, Methods / General, Courses & Dishes / General
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2007
Genre: Nature, Cooking
Item Weight: 11.6 Oz
Number of Pages: 128 Pages
