Description: Crab : Buying, Cooking, Cracking by Jennifer Jeffrey and Andrea Froncillo condition is new and has never been used. There's something about crab that makes any dish decadent -whether in a rustic weeknight pasta or atop a cocktail party hors d'oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. A complete guide to buying, cleaning, preparing, and eat- ing crab, featuring 35 recipes and a primer on crab culture and lore. Includes 30 location and styled food photos. Versatile recipes provide crab weight and volume measures, so that any type of crabmeat--whether it's from a Dungeness, blue, Alaska snow, or other native crab--can be substituted.
Price: 12.22 USD
Location: Whitehall, Pennsylvania
End Time: 2025-01-06T04:13:48.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Topic: Cooking
Type: Cooking Book
Book Title: Crab - Buying * Cooking *Cracking
Book Series: N/A
Author: Andrea Froncillo/Jennifer Jeffery
Narrative Type: Nonfiction
Personalized: No
Features: Illustrated, Hardcover
Genre: Cookbooks
Country/Region of Manufacture: United States
Intended Audience: Ages 4-8, Ages 9-12, Young Adults, Adults
California Prop 65 Warning: N/A
Format: Hardcover
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2007
Number of Pages: 128 Pages
