Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Cq: Developing Cultural Intelligence At WorkISBN13:9780804771726ISBN10:0804771723Author:Earley, P. Christopher (Author), Ang, Soon (Author), Tan, Joo-Seng (Author)Description:This Book Explains To Those Living And Working In Another Country How To Identify And Develop Their Cultural Intelligence, Or Cq Cultural Intelligence Is An Outsider's Natural Ability To Interpret And Respond To Unfamiliar Cultural Signals In An Appropriate Manner Cq Is Distinguished By Three Core Features: The Head, Or The Ability To Discover New Information About A Culture; The Heart, Or One's Motivation And Confidence In Dealing With A Culture; And The Body, Or The Capability To Adapt Actions And Behavior So That They Are Appropriate In A New Culture A Manager With A High Cq Can Enter Into New Cultural Settings--National, Professional, Organizational, Regional--And Immediately Understand What Is Happening And Why, Confidently Interact With People, And Engage In The Right Actions Filled With Real-World Examples And Case Studies, This Book Explains How To Assess One's Own Skills And Improve One's Cq Binding:Paperback, PaperbackPublisher:Stanford Business BooksPublication Date:2010-04-30Weight:0.8 lbsDimensions:0.7'' H x 8.8'' L x 5.9'' WNumber of Pages:246Language:English
Price: 22.12 USD
Location: USA
End Time: 2024-11-22T00:34:51.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Item Length: 9in
Item Height: 0.6in
Item Width: 6in
Author: P. Christopher Earley, Joo-Seng Tan, Soon Ang
Publication Name: Cq : Developing Cultural Intelligence AT Work
Format: Trade Paperback
Language: English
Publisher: Stanford University Press
Publication Year: 2010
Type: Textbook
Item Weight: 12.8 Oz
Number of Pages: 264 Pages
