Description: This magazine from Cook's Illustrated is packed full of delicious recipes and helpful kitchen tips. The issue includes recipes for top-rated dishes such as Shrimp Scampi, Roast Chicken and Winter Vegetables, Penne Arrabbiata, and my personal favorite, the Perfect Baked Potato. Along with the recipes, there are illustrations and features to help you become a better cook. Whether you're an experienced chef or just starting out, this magazine has something for everyone. The January/February 2016 issue of Cook's Illustrated is a must-have for anyone who loves to cook, eat, or just read about food.
Price: 5 USD
Location: Hobe Sound, Florida
End Time: 2025-01-22T02:28:35.000Z
Shipping Cost: 4.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Name: Cook's Illustrated
Era/Year: 2016
Publisher: Cook's Illustrated
Publication Month: January, February
Publication Year: 2016
Type: Magazine
Format: Physical
Publication Frequency: Monthly
Year: 2016
Language: English
Contributors: Staff
Features: Illustrated
Genre: Cooking, Illustration, Recipes
Topic: Cooking, Food & Wine, Recipes, Perfect Baked Potato, Easiest Beef Stew, Shrimp Scampi, Roast Chicken and Winter Vegetables, Fluffy Dinner Rolls, Testing Full Size Food Processors, Top Kitchen Tools, Stovetop Cauliflower, Pear Upside Down Cake, Penne Arrabbiata
Country/Region of Manufacture: United States
