Description: Discover a world of delicious and easy-to-follow recipes with "Cooking with 5 Ingredients or Less" by Susan Kosoff and Teresa Kennedy. This first edition trade paperback, published by McGraw-Hill in 1984, offers a variety of cooking techniques and delicious dishes that can be made with just five ingredients or less. Explore the book's nonfiction narrative type and discover a treasure trove of information on cooking, cooking by ingredient, and more. The book is written in English and is perfect for those who love to cook and want to expand their culinary skills. Get your hands on this gem and start cooking up a storm today!
Price: 1.5 USD
Location: Berea, Kentucky
End Time: 2025-01-10T18:35:21.000Z
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Book Title: Cooking with 5 Ingredients or Less
Narrative Type: Nonfiction
Publisher: McGraw-Hill
Original Language: English
Edition: First Edition
Publication Year: 1984
Type: Paperback
Format: Trade Paperback
Language: English
Author: Susan Kosoff, Teresa Kennedy
Genre: Cookbooks, Cooking
Topic: Cooking, Cooking by Ingredient
Country/Region of Manufacture: United States
