Description: Introducing "Cooking under Cover: One-Pot Wonders - A Treasury of Soups, Stews, Braises and Casseroles" by Linda Griffith and Fred Griffith. This hardcover textbook published by Houghton Mifflin Harcourt Trade & Rfrence Publishers in 1996 is a must-have for all cooking enthusiasts! With 480 pages of mouth-watering recipes, this book is perfect for those looking to try new dishes and explore the world of cooking. It covers a wide range of genres, including courses and dishes such as soups and stews, and offers tips and tricks to make the perfect one-pot meal. Weighing in at 36 ounces and measuring 2.8 inches in length and 4 inches in width, this book is a great addition to any collection.
Price: 5.5 USD
Location: Houston, Texas
End Time: 2025-01-20T01:50:51.000Z
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Book Title: Cooking under Cover : One-Pot Wonders-A Treasury of Soups, Stews, Braises and Casseroles
Item Length: 2.8in.
Item Width: 4in.
Author: Linda Griffith, Fred Griffith
Format: Hardcover
Language: English
Topic: Courses & Dishes / Soups & Stews, General, Courses & Dishes / General
Publisher: Houghton Mifflin Harcourt Trade & Référence Publishers
Publication Year: 1996
Type: Textbook
Genre: Cooking
Item Weight: 36 Oz
Number of Pages: 480 Pages
