Cooking the French Way By Elizabeth Smart & Agnes Ryan 1960 Revised Hardcover

Description: Discover the secrets of French cuisine with this limited edition hardcover book, "Cooking the French Way" by Elizabeth Smart & Agnes Ryan. Published in 1960 by Spring Books, this spiral-bound cookbook features 255 pages of authentic recipes and culinary tips. Experience the culinary journey of France with this book, which includes recipes on various topics such as cooking techniques, ingredients, and cultural influences. Whether you're a beginner or an experienced chef, this book is a must-have for anyone interested in French cuisine.

Price: 8.8 USD

Location: Eustis, Florida

End Time: 2024-09-15T10:37:29.000Z

Shipping Cost: 6.13 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Signed By: Does Not Apply

Book Title: Cooking the French Way

Book Series: Does Not Apply

Original Language: English

Vintage: Yes

Personalize: No

Format: Hardcover

Unit Type: Unit

Language: English

Personalized: No

Features: Spiral Bound

Topic: Cooking

Unit Quantity: 1

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Spring Books

Inscribed: No

Intended Audience: Adults

Edition: Limited Edition

Publication Year: 1960

Type: Cookbook

Era: 1960s

Author: Multiple Authors

Genre: Food & Drink, Cooking

Country/Region of Manufacture: United States

Number of Pages: 255 pages