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Cooking on the Wild Side Recipes from Snake River Grill SIGNED Chef Kirt Martin

Description: "Chef Martin is well known for his widely popular wild game dinners...all prepared in a classic french [sic] style. "Now you can try simple and elegant recipes at home. If you don't have a hunter in the family, don't worry, all the recipes can be adapted to domestic meats available at your local grocery store" -- from the back cover. No writing, highlighting, or underlining that I could find! Some damage to the covers and to the upper left corner of all pages. You will see a UPC sticker on the spine. Cooking on the Wild Side Recipes from Snake River Grill SIGNED Chef Kirt Martin

Price: 24.95 USD

Location: Phoenix, Arizona

End Time: 2025-01-18T04:26:47.000Z

Shipping Cost: 4.63 USD

Product Images

Cooking on the Wild Side Recipes from Snake River Grill SIGNED Chef Kirt MartinCooking on the Wild Side Recipes from Snake River Grill SIGNED Chef Kirt MartinCooking on the Wild Side Recipes from Snake River Grill SIGNED Chef Kirt MartinCooking on the Wild Side Recipes from Snake River Grill SIGNED Chef Kirt MartinCooking on the Wild Side Recipes from Snake River Grill SIGNED Chef Kirt MartinCooking on the Wild Side Recipes from Snake River Grill SIGNED Chef Kirt MartinCooking on the Wild Side Recipes from Snake River Grill SIGNED Chef Kirt MartinCooking on the Wild Side Recipes from Snake River Grill SIGNED Chef Kirt MartinCooking on the Wild Side Recipes from Snake River Grill SIGNED Chef Kirt MartinCooking on the Wild Side Recipes from Snake River Grill SIGNED Chef Kirt MartinCooking on the Wild Side Recipes from Snake River Grill SIGNED Chef Kirt Martin

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Year: 1999

Format: Paperback

Language: English

Signed By: Kirt L. Martin

Book Title: Cooking on the Wild Side: Recipes from the Snake River Grill

Signed: Yes

Author: Kirt Martin

Publisher: Cooking on the Wild Side

Topic: Cooking

Country/Region of Manufacture: United States

Vintage: Yes

Number of Pages: 129

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