Description: Cooking French Nouvelle Cuisine COOKBOOK America Michele Urvater David LiedermanAdapts the principles of nouvelle cuisine to American foods, presenting directions for soups, salads, main dishes, vegetables, ices, and desserts
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Location: Teaneck, New Jersey
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Item must be returned within: 30 Days
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Cookery Topic: Nouvelle Cuisine
City: New York
Regional Cuisine: French
Type: Cookbook
Era: 1970s
Special Attributes: 1st Edition
Region: France
Country: France
Country/Region of Manufacture: America
Subjects: Food & Drink
Book Title: Cooking the Nouvelle Cuisine in America
Number of Pages: 480 Pages
Language: English
Publisher: Workman Publishing Company, Incorporated
Topic: Regional & Ethnic / French
Publication Year: 1982
Illustrator: Yes
Features: Reprint
Genre: Cooking
Author: David Liedermann, Michele Urvater
Format: Hardcover
