Cooking at de Gustibus : Celebrating 25 Years of Culinary Innovation

Description: Cooking at de Gustibus : Celebrating 25 Years of Culinary Innovation, by Arlene Feltman Sailhac. The best recipes from 100 celebrated chefs. New copy of a beautiful oversized hardcover with dust jacket, contains tons of photographs along with recipes and stories. Your purchase includes free shipping via USPS media mail. Thank you & happy shopping !

Price: 18 USD

Location: Atlanta, Georgia

End Time: 2025-01-19T05:01:52.000Z

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Restocking Fee: No

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All returns accepted: Returns Accepted

Item must be returned within: 30 Days

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Book Title: Cooking AT De Gustibus : Celebrating 25 Years of Culinary Innovation

Item Length: 11.2in.

Item Height: 1in.

Item Width: 9.2in.

Author: Arlene Feltman Saihlac

Format: Hardcover

Language: English

Topic: Regional & Ethnic / American / General, General, Essays & Narratives

Publisher: Stewart, Tabori & Chang

Publication Year: 2005

Genre: Cooking

Item Weight: 50.7 Oz

Number of Pages: 256 Pages