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Book Title: Computer Vision Technology for Food Quality Evaluation, Second Ed
Binding: Hardback
Edition: 2
Number of Pages: 658 Pages
Publication Name: Computer Vision Technology for Food Quality Evaluation
Language: English
Publisher: Elsevier Science & Technology
Subject: Food Science, General, Computer Vision & Pattern Recognition
Publication Year: 2016
Type: Textbook
Item Length: 9.2 in
Author: Da-Wen Sun
Subject Area: Computers, Cooking, Technology & Engineering
Item Width: 7.5 in
Format: Hardcover
