Description: Description A compendium of French pastries from FERRANDI PARIS, the pinnacle of French cuisine, also known as "the Harvard of gastronomy" (Le Monde newspaper). It contains 235 recipes, basic techniques, ingredients, and confectionery tools, carefully illustrated with approximately 1,500 photographs. Title フランス菓子大全 Compendium of French Pastries Author FERRANDI PARIS Publisher TOKYO SHOSEKI CO., LTD. ISBN-10 448781233X ISBN-13 9784487812332 Number of Pages 656 Pages Size About 29 X 23 X 6.1cm/2.94kg Release date February 13,2020 ※This date is a day it goes on sale, and it is not a guarantee that our selling item is first edition. We will ship a latest edition which is on sale. Language Japanese Country Japan Condition Brand New A new, unread, unused book in perfect condition with no missing or damaged pages. Shipping We ship all items Fedex with track & trace service basically but we may change depending on the situation. Depending on the situation at the time, we may ship by international e-packet, EMS, or other methods. Items will ship within 5 business days after receiving cleared payment. Returns We accept returns on unopened items within a month (30 days). In principle,please note that we are not responsible for return shipping costs unless the return is a result of an error on our part. Notes Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying.
Price: 172 USD
Location: Japan
End Time: 2024-09-13T03:54:28.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Language: Japanese
Book Title: Compendium of French Pastries
Author: FERRANDI PARIS
Topic: Basis, Books, Confectionery, Cooking, Food, French, Japan, Japanese, Recipe, Sweets, Technique
