Description: Used - Very Good A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged. Cold Smoking and Salt Curing Meat, Fish and Game [ Livingston, A. D. ] Used ISBN-13 : 9781558214224 Book
Price: 5.03 USD
Location: Logan, Utah
End Time: 2024-12-28T01:42:07.000Z
Shipping Cost: 0 USD
Product Images
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Cold-Smoking and Salt-Curing Meat, Fish, and Game
Number of Pages: 168 Pages
Language: English
Publisher: Globe Pequot Press, T.H.E.
Publication Year: 1995
Topic: Outdoor Skills, Methods / General, Methods / Outdoor
Illustrator: Yes
Genre: Cooking, Sports & Recreation
Item Weight: 8 Oz
Item Length: 8.2 in
Author: A. D. Livingston
Item Width: 5.5 in
Format: Trade Paperback
