Description: Closet of the Eminently Learned Sir Kenelme Digbie Kt., Opened, Paperback by Stevenson, Jane (EDT); Davidson, Peter (EDT), ISBN 1903018706, ISBN-13 9781903018705, Like New Used, Free shipping in the US Sir Kenelm (1) was a soldier, pirate and philanthropist--a Renaissance man in every sense of the word. He jotted down and stashed away hundreds of recipes over his lifetime which were published after his death by his faithful assistant. This collection of those recipes, first published in 1669, offers a unique glimpse into the culinary and social habits of the upper class during the Restoration. The recipes, written in paragraph form and in the style and spelling of the day, usually note the person he received them from. Editors Stevenson and Davidson include biographies of all Sir Kenelm's culinary contributors which include lords, ladies and assorted luminaries. This text will appeal to the reader interested in food history, English history, or in the making of mead (there are dozens of recipes). Distributed in North America by The David Brown Book Co. Annotation ©2011 Book News, Inc., Portland, OR ()
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Book Title: Closet of the Eminently Learned Sir Kenelme Digbie, Opened (1669)
Number of Pages: 329 Pages
Language: English
Publisher: Boyars Publishers, LTD., MARION
Topic: Beverages / Alcoholic / Wine, History & Theory, Regional & Ethnic / English, Scottish & Welsh, Europe / Great Britain / General, History
Item Height: 0.5 in
Publication Year: 2010
Illustrator: Yes
Genre: Political Science, Cooking, History
Item Weight: 13.1 Oz
Item Length: 7.5 in
Author: Kenelm Digby
Item Width: 5.5 in
Format: Trade Paperback