Description: The item might show normal wear tear markings. The item may or may not include dust jacket. The item has some minor damage and/or visible damage (this could include: small corner dings, folded pages, scuffs/scratches, slightly loose spine, small tears/rips). The item may or may not include barcodes. The item may or may not include store stickers. Necessary codes discs may or may not be included. May have to/from notes on inside of front cover.
Price: 7.73 USD
Location: Omaha, Nebraska
End Time: 2025-01-15T22:29:32.000Z
Shipping Cost: 5.99 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Edition: 3
Book Title: Classic Sourdoughs, Revised : a Home Baker's Handbook
Number of Pages: 192 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2011
Item Height: 0.5 in
Topic: Specific Ingredients / Natural Foods, General, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 9 Oz
Item Length: 9.2 in
Author: Ed Wood, Jean Wood
Item Width: 7.4 in
Format: Trade Paperback
