Description: Classic Restaurants of The Region, Indiana, American Palate, Paperback Local author Jane Simon Ammeson leads a tasty tour of historic Region restaurants. A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its early days to the present. Now almost a century old, Teibel's pan-fried fish carries on the tradition of "perch palaces'? like the now lost Phil Smidt's. Pierogis have been a staple at the Cavalier for decades. So great was the demand for frog legs at Vogel's that they used to raise their own. The same dish has remained on the menu at the Town Club since opening in 1947. Serving Northwest Indiana-style, crisped-edge hamburgers, Miner-Dunn and Schoops both survived the onslaught of fast food chains and continue on today.
Price: 15.39 USD
Location: Columbia, South Carolina
End Time: 2024-01-17T20:31:13.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467145664
Book Title: Classic Restaurants of the Region : Northwest Indiana's All-Time Favorite Eats
Item Length: 9in
Item Height: 0.6in
Item Width: 6in
Author: Not Available
Format: Trade Paperback
Language: English
Topic: Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, General, United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
Publisher: Arcadia Publishing
Publication Year: 2021
Genre: Travel, Cooking, House & Home, History
Item Weight: 1 Oz
Number of Pages: 192 Pages
