Description: Author: Lin, Hsiang Ju and Tsuifeng Lin Title: The Art Of Chinese Cuisine [Originally published as Chinese Gastronomy] Publisher: Charles E. Tuttle Company Place: Rutland, Vermont Date: 1969,1996 Edition: Reprint Pages: 208 Binding: Paperback Condition: VERY GOOD spine mildly faded Book Id: MAIN030861I KEYWORDS: by Region; China; 9780804830898; Regional: Asia; Very Good; 6.2 x 9.25 x .7 (.95 lbs)
Price: 19.99 USD
Location: Pasadena, California
End Time: 2024-08-28T12:50:36.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Art of Chinese Cuisine
Item Length: 9.4in
Original Language: Chinese
Personalize: No
Format: Trade Paperback
Language: English
Personalized: No
Features: Illustrated
Topic: Chinese Cuisine, General, Regional & Ethnic / Chinese
Subjects: Food & Drink; Cooking
Item Width: 6.7in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Tuttle Publishing
Inscribed: No
Intended Audience: Adults
Edition: Reprint
Publication Year: 1996
Type: Cookbook
Author: L. S. Ramaiah, Hsiang Ju Lin, Tsuifeng Lin
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 12 Oz
Number of Pages: 208 Pages
