Chilis: How to Grow, Harvest, and Cook with Your Favorite Hot Peppers, with 200

Description: Chilis by Kerstin Rosengren, Eva Robild, Pernilla Bergdahl, Gun Penhoat Two devoted chili lovers show you the basics of growing and eating chili FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Interest in growing and eating chilis has increased tremendously in the past few years. Everyone wants to grow chilis. Its easy to understand why since chilis are fun and easy to grow and yield a big harvest. And best of all, there are many varieties to try-from the hottest varieties like Trinidad Moruga Scorpion and Carolina Reaper, to milder varieties like Jimmy Nardello and Padron. Included here are more than 200 different varieties with cultivation tips, images, and taste guides. Eva Robild and Kerstin Rosengren are two devoted chili lovers who show you the basics of growing chili, from planting a seed during the winter months to moving them outdoors during the summer. You will also learn how to test a chili from the weakest to the strongest heat. But chili is not just about heat. Some varieties may also have notes of lemon or pineapple. The authors also provide tips on how to take care of and store chilis and recipes for hot sauces and dishes. Author Biography Eva Robild is a freelance journalist and author of about 20 books. She mainly writes about gardening but also about nature and stress management and has her own column in the Swedish magazine Allt om Trdgrd. Her interest in gardening awakened among currants and perennials in her grandmothers garden; she now mainly grows edible and ornamental plants with the same enthusiasm.Kerstin Rosengren is a textile artist, and she grows at least 250 different kinds of chili in her greenhouse in southern Sweden. This is her first book. Long Description Interest in growing and eating chilis has increased tremendously in the past few years. Everyone wants to grow chilis. Its easy to understand why since chilis are fun and easy to grow and yield a big harvest. And best of all, there are many varieties to try-from the hottest varieties like Trinidad Moruga Scorpion and Carolina Reaper, to milder varieties like Jimmy Nardello and Padron.Included here are more than 200 different varieties with cultivation tips, images, and taste guides. Eva Robild and Kerstin Rosengren are two devoted chili lovers who show you the basics of growing chili, from planting a seed during the winter months to moving them outdoors during the summer.You will also learn how to test a chili from the weakest to the strongest heat. But chili is not just about heat. Some varieties may also have notes of lemon or pineapple. The authors also provide tips on how to take care of and store chilis and recipes for hot sauces and dishes. Description for Sales People Studies have shown that eating spicy foods can lower incidence of heart attack and stroke. Chili peppers, specifically, have been shown to help lower bad cholesterol and inflammation. Spicy foods and farm-to-table recipes are very on trend currently. This book contains both gardening tips for growing fresh chilis and recipes for creating spicy dishes. Details ISBN1510740376 Author Gun Penhoat Pages 240 Publisher Skyhorse Publishing Year 2019 ISBN-10 1510740376 ISBN-13 9781510740372 Format Hardcover Translator Gun Penhoat Audience Age 18-100 Subtitle How to Grow, Harvest, and Cook with Your Favorite Hot Peppers, with 200 Varieties and 50 Spicy Recipes Country of Publication United States DEWEY 635 Short Title Chilis Language English Publication Date 2019-05-30 UK Release Date 2019-05-30 NZ Release Date 2019-05-30 US Release Date 2019-05-30 Illustrations Color photographs Audience General AU Release Date 2019-09-04 Imprint Sky Pony Press Place of Publication New York We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:151667638;

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