Description: Chefs Compendium of Professional Recipes - Hardcover - ACCEPTABLE Product Id:0750604905 Condition:USED_ACCEPTABLE Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 8.16 USD
Location: Montgomery, Illinois
End Time: 2025-01-15T23:17:59.000Z
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Brand: Unbranded
Book Title: Chefs Compendium of Professional Recipes
MPN: Does not apply
Item Length: 9.3in.
Item Height: 1.2in.
Item Width: 6.5in.
Author: John Fuller, David Foskett, Edward Renold
Publication Name: Chef's Compendium of Professional Recipes
Format: Hardcover
Language: English
Publisher: Routledge
Publication Year: 1992
Type: Textbook
Item Weight: 26.5 Oz
Number of Pages: 416 Pages
