Description: Discover the world's best cheeses with this comprehensive guide by Max McCalman and David Gibbons. Explore the unique flavors and aromas of different cheeses, and learn how to properly taste and evaluate them. This hardcover book, published by Clarkson Potter in 2005, is a must-have for any cheese connoisseur.
Price: 18.91 USD
Location: Destrehan, Louisiana
End Time: 2024-11-06T14:25:19.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Hardcover
Publication Name: Clarkson Potter
ISBN-10: 1400050340
Book Title: Cheese : a Connoisseur's Guide to the World's Best
Number of Pages: 304 Pages
Language: English
Publisher: Crown Publishing Group, T.H.E.
Topic: Reference, Specific Ingredients / Dairy, Methods / General
Publication Year: 2005
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 42.1 Oz
Author: David Gibbons, Max Mccalman
Item Length: 10.2 in
Item Width: 7.8 in
Format: Hardcover
