Description: Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall by Kahan, Paul, Goss, Cosmo, Holtzman, Rachel hardcover ISBN 9780399578564 Published by Ten Speed Press Condition is Used - Very Good Condition: Previously read, moderate to light wear.; Magers and Quinn Booksellers is the largest indie bookstore in Minneapolis, established 1994.
Price: 10 USD
Location: Minneapolis, Minnesota
End Time: 2024-10-30T23:28:24.000Z
Shipping Cost: 3.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a Cookbook]
Number of Pages: 336 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Regional & Ethnic / European, Individual Chefs & Restaurants, Regional & Ethnic / American / Middle Western States, Seasonal
Publication Year: 2017
Item Height: 1.3 in
Illustrator: Yes
Genre: Cooking
Item Weight: 60.8 Oz
Author: Paul Kahan, Cosmo Goss, Rachel Holtzman
Item Length: 11.3 in
Item Width: 8.8 in
Format: Hardcover
