Description: payment | shipping rates | returns Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Product Category : Books ISBN : 9780393240054 Title : Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Authors : Ruhlman, Michael, Polcyn, Brian Binding : Hardcover Publisher : W. W. Norton & Company Publication Date : 2013-09-03 Pages : 320 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 35.00 Height : 1.2000 inches Width : 8.4000 inches Length : 10.1000 inches Weight : 2.0500 pounds Condition : Very Good About hpb_emerald Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb_emerald
Price: 17.87 USD
Location: Dallas, Texas
End Time: 2024-12-11T19:22:35.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Charcuterie : the Craft of Salting, Smoking and Curing
Number of Pages: 320 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Item Height: 1.1 in
Publication Year: 2013
Topic: Methods / Garnishing & Food Presentation, Methods / General
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 31.7 Oz
Item Length: 10.3 in
Author: Brian Polcyn, Michael Ruhlman
Item Width: 8.5 in
Format: Hardcover
