Description: For sale is a how-to book on the craft of salting, smoking, and curing. The title is "Charcuterie" by Michael Ruhlman & Brian Polcyn.
Price: 12.95 USD
Location: Rockport, Texas
End Time: 2025-01-15T04:24:12.000Z
Shipping Cost: 12.95 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Charcuterie : the Craft of Salting, Smoking and Curing
Signed: No
Ex Libris: No
Item Length: 8 in
Publisher: W. W. Norton and Company, inc.
Original Language: English
Inscribed: No
Vintage: No
Pages: 320
Personalize: No
Publication Year: 2005
Format: Hardcover
Publication Date: 2005 9th printing
Language: English
Item Height: 10 in
Author: Brian Polcyn, Michael Ruhlman
Personalized: No
Genre: Cooking
Topic: Methods / General, Specific Ingredients / Meat, Courses & Dishes / General
Item Width: 1 in
Item Weight: 31.3 Oz
Number of Pages: 320 Pages
