Celebration of American Food, Schremp, 1996, Book Good Condition

Description: Indulge in the rich history of American cuisine with "Celebration of American Food" by Gerry Schremp. This hardcover book, published by Fulcrum Publishing in 1996, takes you on a journey through the culinary melting pot of the United States. With 160 pages of mouth-watering recipes and stunning illustrations, this nonfiction book is perfect for any cooking enthusiast. The book is inscribed and comes with a dust jacket, making it a great addition to any book collection. Get ready to dive into the world of American food and explore the regional and ethnic dishes that have made this country's cuisine so unique.

Price: 3 USD

Location: Phoenix, Arizona

End Time: 2025-02-03T00:24:57.000Z

Shipping Cost: 5.5 USD

Product Images

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Personalize: No

Era: 1990s

Signed: No

Ex Libris: No

Personalized: No

Narrative Type: Nonfiction

Features: Dust Jacket, Illustrated

Original Language: English

Inscribed: Yes

Country/Region of Manufacture: Korea, Republic of

Book Title: Celebration of American Food : Four Centuries in the Melting Pot

Number of Pages: 160 Pages

Language: English

Publisher: Fulcrum Publishing

Topic: Regional & Ethnic / American / General, History

Publication Year: 1996

Illustrator: Yes

Genre: Cooking

Item Weight: 32.6 Oz

Item Length: 11 in

Author: Gerry Schremp

Item Width: 9.5 in

Format: Hardcover