Description: Celebrating Southern Appalachian Food, North Carolina, American Palate, Paperbac High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.
Price: 21.6 USD
Location: Los Angeles, California
End Time: 2025-01-15T17:07:06.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Does not apply
Author: Does not apply
Book Title: Does not apply
Language: Does not apply
MPN: 9781467152778
ISBN: 9781467152778
Item Length: 9in
Publisher: Arcadia Publishing
Publication Year: 2023
Format: Trade Paperback
Item Height: 0.3in
Genre: Cooking, History
Topic: United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms
Item Width: 6in
Item Weight: 1.2 Oz
Number of Pages: 272 Pages
Type: Does not apply
