Description: Learn the art of canning and preserving with this second edition book from Amelia Jeanroy and Karen Ward. Titled "Canning and Preserving For Dummies," this trade paperback covers methods of canning and preserving in a easy-to-understand language. The book includes 360 pages of detailed information, including illustrations, on the topic. Published by Wiley & Sons, Incorporated, John, this book is intended for young adults, ages 9-12 +, and adults who want to learn how to preserve the freshness of their food. The book is part of the "For Dummies".
Price: 5.59 USD
Location: South Bend, Indiana
End Time: 2024-12-24T19:02:25.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Series: For Dummies
Personalized: No
Original Language: English
Intended Audience: Adults, Young Adults, Ages 9-12
Country/Region of Manufacture: United States
Vintage: No
Edition: 2
Book Title: Canning and Preserving for Dummies
Number of Pages: 384 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2009
Topic: Methods / Canning & Preserving
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 18.4 Oz
Author: Amelia Jeanroy, Karen Ward
Item Length: 9.2 in
Item Width: 7.3 in
Format: Trade Paperback
