Description: This cookbook is a comprehensive guide for food preservation enthusiasts. It contains recipes and instructions for canning, freezing, and storing garden produce. The book is part 4 of a series and covers pages 298 to 384. It has a staple-bound format and is illustrated with helpful diagrams and images. The cookbook is written in English and is 90 pages long. It was published in 1977 by the U.S. Department of Agriculture and is aimed at adults interested in outdoor and nature-related subjects. The book includes two units and covers American regional cuisine. It is a vintage item but has been well-preserved.
Price: 12.79 USD
Location: Homosassa, Florida
End Time: 2025-01-31T16:33:10.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Canning, Freezing
Book Dimensions: 9 inches x 5¾ inches
Signed By: na
Book Title: Canning Freezing Storing Garden Produce
Book Series: part 4 pages 298 to 384
MPN: na
Original Language: English
Item Length: 6 in
Regional Cuisine: American
Vintage: Yes
Personalize: No
Format: Staple Bound
Unit Type: Unit
Language: English
Item Height: 9 in
Personalized: No
Features: Illustrated
Topic: Food Preservation
Unit Quantity: 2
Subjects: Food & Drink
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: U.S. Department of Agriculture
Intended Audience: Adults
Inscribed: No
Subject: Outdoor & Nature
Edition: part 4
California Prop 65 Warning: na
Publication Year: 1977
Type: Cookbook
Literary Movement: na
Era: 1970s
Illustrator: dept of ag
Special Attributes: Illustrated
Author: U.S. Department of Agriculture
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 90
Personalization Instructions: na
