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Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Po

Description: Canning and Preserving by Dion Rosser Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Have you ever had a craving for something to eat and reached into the pantry only to discover that your food was no longer edible? Have you ever accidentally overestimated your needs and bought too much food from the grocery store? Every one of us has struggled, at least once, with food spoilage. From rotten bananas to sprouting potatoes, youve probably seen it all. This book will show you different ways to preserve your food, so it remains safe for consumption for as long as possible. In this book, you will: Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating.Find out the benefits of fermenting your food.Master the art of making delicious homemade jellies and jams.Browse through several simple recipes that will help you perfect your preservation skills.Discover the myths about preservation.Learn how to avoid spending endless hours in the kitchen preparing food.Find out the simple yet powerful ways to transform your kitchen, from container tips to freezer organization hacks.Find out how to get the most nutritional value possible from your food, even after preserving it.Understand the difference between frozen and fresh fruits and vegetables.Learn how to use your food after it has been preserved.Discover the biggest mistakes people make when thawing frozen food.Learn how to save your frozen food when a freezer crisis hits.With this book, you will finally have no problems storing your food for long periods. Whether you have an abundant food supply or hope to save food items for later, this book will teach you how to keep your food safe and healthy. Not only that, but it will provide you with numerous recipes, tips, and advice that will make your time in the kitchen more enjoyable. So, click the "add to cart" button, and lets get you started on this remarkable journey! Details ISBN-13 9798547079092 Title Canning and Preserving Author Dion Rosser Format Paperback Year 2021 Pages 130 Publisher Independently Published GE_Item_ID:132996840; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 20.05 USD

Location: Fairfield, Ohio

End Time: 2024-11-29T04:29:19.000Z

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Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Po

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Format: Paperback

ISBN-13: 9798547079092

Author: Dion Rosser

Type: Does not apply

Book Title: Canning and Preserving

Language: Does not apply

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