Description: New Hard cover
Price: 28.89 USD
Location: Sparks, Nevada
End Time: 2024-12-30T11:56:01.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Canning and Preserving: What You Need to Know to Can Vegetables,
Publication Date: 2021-08-26
Pages: 130
Author: Dion Rosser
Publication Name: Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
Format: Hardcover
Language: English
Educational Level: Adult & Further Education
Publisher: Byzine
Publication Year: 2021
Type: Textbook
