Description: Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce by Manuela Paul Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere! It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro. Home Food Preservation and Canning are gaining in popularity, and there is no better way to keep summer flavors throughout the year. Learn how to get started with canning and preserving. Expert cook and cooking lover will explain the process of home canning and preserving in detailed indications and delicious step-by-step recipes. In this guide to becoming a home preserving and canning expert. This item is previously owned but remains in good shape. All pages are intact, and you can refer to the provided images for a detailed look at its condition. Please take a moment to examine all the photos closely before making a purchase. The exact item depicted in the images is what you will receive. Please note that some books may have inscriptions inside the covers. While every effort is made to capture these in the photos, scanning every page of every book is not feasible. Ensure your eBay address is accurate at the time of purchase. We regret that we cannot modify the delivery address once payment has been processed. Should you have any queries or issues with the items, don't hesitate to get in touch immediately.
Price: 50 AUD
Location: Mckinnon, VIC
End Time: 2024-12-15T19:42:22.000Z
Shipping Cost: 43.49 AUD
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Item Specifics
Restocking fee: No
Return shipping will be paid by: Seller
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
##: 9781649841261
Book Title: Canning and Preserving Food for Beginners: Canning, Pickling, Fer
Narrative Type: Non-Fiction
Publisher: Manuela Paul
Original Language: English
Publication Year: 2020
Type: Cookbook
Format: Paperback
Language: English
Author: Manuela Paul
Features: Illustrated
Genre: Cookbooks, Food & Drink
Topic: Canning, Cooking by Ingredient, Preserving, Pickling, Fermenting, Dehydrating, Freezing, Canning guide, Food preservation, Pickling techniques, Fermenting for beginners, Home canning book, Preserving fresh produce
Country/Region of Manufacture: Australia
