Description: Canned Foods, Principles of Thermal Process Control, Acidification and Container Evaluation.by lisa m. weddig Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0937774588-11-1
Price: 11.38 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-14T08:09:33.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Paperback
Book Title: Canned Foods, Principles of Thermal Process Control, Acidificatio
Language: English
Author: lisa m. weddig
Publisher: GMA science and Education Foundation
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