Description: This book is a treasure trove of delicious and authentic Chinese recipes that are perfect for any kitchen. Written by Calvin Lee and published by G.P. Putnams Sons in 1958, this book is a must-have for anyone who loves to cook and experiment with different cultures. With a focus on Chinese cuisine, this book offers a wide range of recipes that are easy to follow and delicious. The book weighs 0 lbs and is in great shape, making it an excellent addition to any book collection. Whether you're a seasoned cook or just starting out, this book is sure to inspire you and help you expand your culinary skills. BOOK HAS MINOR DAMAGE, PAGE DISCOLORATION DO TO AGING , SEE PHOTOS
Price: 60 USD
Location: Henderson, Nevada
End Time: 2025-01-25T17:52:01.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Unknown Binding
Product Group: Book
Book Title: Chinese Cooking For American Kitchens
Signed: No
Book Series: Cookbook
Narrative Type: Nonfiction
Publisher: G. P. Putnams Sons
Original Language: English
Intended Audience: Adults
Weight: 0 lbs
Edition: First Edition
IsTextBook: No
Publication Year: 1958
Type: Cookbook
Format: Hardcover
Language: English
Author: Calvin Lee
Features: Cookbook
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
