Description: Explore the rich flavors and delicious recipes in California Pizza Kitchen Pasta, Salads, Soups, and Sides. This first edition hardcover book features 112 pages of nonfiction narrative and is perfect for young adults and adults who love to cook. The book includes recipes for soups, stews, salads, and pasta dishes inspired by California-style cuisine. With features like a dust jacket and original English language, this book is a great addition to any cookbook collection. It was published by HarperCollins in 1999 and authored by Rick Rosenfield and Larry Flax. Whether you're an experienced cook or just starting out, this book is a must-have for anyone looking to expand their cooking repertoire.
Price: 1.79 USD
Location: Spanaway, Washington
End Time: 2025-01-24T16:00:02.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Activity Book
Signed: No
Book Series: Historical
Narrative Type: Nonfiction
Features: Dust Jacket
Original Language: English
Country/Region of Manufacture: Unknown
Intended Audience: Young Adults, Adults
Edition: First Edition
Book Title: California Pizza Kitchen Pasta, Salads, Soups, and Sides
Number of Pages: 112 Pages
Language: English
Publisher: HarperCollins
Publication Year: 1999
Item Height: 0.5 in
Topic: Courses & Dishes / Salads, Courses & Dishes / Soups & Stews, Regional & Ethnic / American / California Style, Specific Ingredients / Pasta
Illustrator: Yes
Genre: Cooking
Item Weight: 16.2 Oz
Author: Rick Rosenfield, Larry Flax
Item Length: 8 in
Item Width: 8 in
Format: Hardcover
