Description: Rustichella Bucatini, 17.5-Ounce Bags (Pack of 4)is slightly thicker than spaghetti, this cut has a whole down the center and is served typically in Rome with amatriciana sauce. The pasta is made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. This is air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. This is extruded from hand-carved bronze dies, some of which date back to the 19th century. The artisinal pasta are the finest of pastas Artisan dried pasta crafted in Abruzzo, Italy Made from top-quality flours and pure Apennine mountain spring water Extruded through bronze dies for a rustic texture that holds sauce beautifully Slowly air-dried at low temperatures to further develop flavor Bucatini are long, thick spaghetti with a hole running through the center; enjoy with any tomato-based sauce as the Romans do
Price: 55.37 USD
Location: New York, New York
End Time: 2024-10-19T07:41:06.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
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Size: 1.09 Pound (Pack of 4)
Package Dimensions LxWxH: 12.95x4.69x3.46 Inches
Weight: 4.68 Pounds
Type: Does not apply
Brand: Rustichella d'Abruzzo
Product: Does not apply
