Breton Gluten Free Entertaining Crackers, Original with Flax â€“ Gluten Free ...

Description: Breton gluten free crackers are so delicious, you won’t believe they’re gluten-free. The light and crispy texture and delicious flavor makes them perfect for a party snack or for any recipe. Certified gluten free by the Canadian Celiac Association’s Gluten Free Certification Program, Breton gluten free crackers are made of tapioca and green lentil flour, making them easy to digest. Made with no artificial colors or flavors, plus 0 grams of trans and cholesterol fat per serving, you can enjoy your favorite cracker with zero guilt. Enjoy these tasty Breton gluten free crackers on their own or put them out for company as a party snack – they can be dipped, topped or just eaten alone for a snack to please everyone’s palate. Also Kosher dairy OU-D and peanut free. ALLERGY INFORMATION • Baked in a nut free/peanut free facility • Contains soy and milk INGREDIENTS • Tapioca flour, canola and coconut oil, corn starch, green lentil flour, rice bran, sugar, flax seeds, salt, natural flavor, sesame seeds, xanthan gum, leavening (ammonium bicarbonate, baking soda), whey (a milk ingredient), soy lecithin. New recipe – crispier than ever! Now more than ever, enjoy the tender crispiness and flavorful taste of Breton Gluten-Free crackers Certified gluten-free, Plant Based, and Non-GMO Project Verified Made with no artificial colors or flavors and 0g trans-fat per serving Made with arrowroot flour and green lentil flour—they’re so delicious you’ll find it hard to believe that they’re gluten free Perfect for enjoying plain or serving alongside cheeses, meats, or spreads Pack of six 4.6 oz. boxes

Price: 40.3 USD

Location: Seattle, Washington

End Time: 2024-12-22T03:38:17.000Z

Shipping Cost: 0 USD