Description: Bress 'n' Nyam : Gullah Geechee Recipes from a Sixth-generation Farmer, Hardcover by Raiford, Matthew; Condon, Amy Paige (CON), ISBN 1682686043, ISBN-13 9781682686041, Brand New, Free shipping in the US "More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah-Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to makeextraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed overthe deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food"--
Price: 25.45 USD
Location: Jessup, Maryland
End Time: 2024-03-03T02:54:10.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Bress 'n' Nyam : Gullah Geechee Recipes from a Sixth-Generation Farmer
Item Length: 1in
Item Height: 0.1in
Item Width: 0.8in
Author: Matthew Raiford
Format: Hardcover
Language: English
Topic: General, Regional & Ethnic / American / Southern States
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2021
Genre: Cooking, House & Home
Item Weight: 36.2 Oz
Number of Pages: 240 Pages
