Bread Making: a Home Course: Crafting the Perfect Loaf, from Crust to Crumb by L

Description: Bread Making: a Home Course by Lauren Chattman Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you'll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you'll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more. Author Biography Lauren Chattman is a cookbook author and former professional pastry chef who has written 10 books, including most recently "Dessert Express". She collaborated with former White House Pastry Chef Roland Mesnier on" Dessert University" and with Daniel Leader on "Local Breads", which won an IACP award. She has appeared on "The Today Show" and has sold over 50,000 books on QVC. She can be seen demonstrating baking techniques for Pillsbury on Review "This may be the only bread book you will ever use. Highly recommended." Review Quote "This may be the only bread book you will ever use. Highly recommended." Details ISBN1603427910 Author Lauren Chattman Year 2011 ISBN-10 1603427910 ISBN-13 9781603427913 Format Paperback Imprint Storey Publishing LLC Place of Publication North Adams Country of Publication United States DEWEY 641.815 Illustrations full colour illustrations Short Title BREAD MAKING A HOME COURSE Language English Media Book Residence Long Island, NY, US Edition 2nd Subtitle Crafting the Perfect Loaf, from Crust to Crumb Audience General/Trade UK Release Date 2011-04-01 Pages 296 Publisher Workman Publishing Publication Date 2011-04-01 AU Release Date 2011-03-31 NZ Release Date 2011-03-31 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:137973859;

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