Description: If you've never known the satisfaction of taking warm, fragrant bread from your own oven, it's time to start kneading. Author Lauren Chattman anticipates all your questions and provides answers to almost any home-baking situation. A start-to-finish primer! Purchase, store and work with the best ingredients. Learn how yeast behaves and how to control fermentation to produce various breads. Covers kneading by hand and with a stand mixer or food processor. Ferment, turn, shape, proof and score your dough like a pro. Bake brioche, challah, ciabatta, naan and many more. Chattman, 7"x9", 295 pp. Visit Our Store Contact Us Bread Making BOOK If you've never known the satisfaction of taking warm, fragrant bread from your own oven, it's time to start kneading. Author Lauren Chattman anticipates all your questions and provides answers to almost any home-baking situation. A start-to-finish primer! Purchase, store and work with the best ingredients. Learn how yeast behaves and how to control fermentation to produce various breads. Covers kneading by hand and with a stand mixer or food processor. Ferment, turn, shape, proof and score your dough like a pro. Bake brioche, challah, ciabatta, naan and many more. Chattman, 7"x9", 295 pp.
Price: 23.72 USD
Location: Hartville, Ohio
End Time: 2024-11-28T03:46:26.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Author: Lauren Chattman
Book Title: Bread Making
Language: English
Item Height: 1
Item Length: 1
Item Width: 1
